Salmon Burger on Wheat Roll

Salmon Burger on Wheat Roll

4.75 (8)

Bite into our easy-to-make salmon burgers topped with tangy horseradish cream, fresh tomatoes, and thin slices of red onion, a favorite among customers!

380 calories/servingServing Size is 1 burger

See Nutrition Information

Serving Size is 1 burger

Prep Time
15 mins
Total Time
25 mins
Servings4

Ingredients

Servings: 4

  • 4 (about 4 oz each) Wegmans Ready to Cook Salmon Burgers (Seafood Dept)

  • 4 Wegmans Wheat Hamburger Rolls

  • 8 tsp Wegmans Horseradish Cream Sauce (Seafood Dept), divided

  • 8 thin slices red onion

  • 4 slices Wegmans Organic Tomatoes on-the-Vine

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil. Place burgers on grill. Reduce heat to MED.

  • Step 2

    Sear burgers on grill 2 min, until they have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MED or LOW. Close lid.

  • Step 3

    Cook about 10 min until internal temp reaches 165 degrees (check internal temp by inserting thermometer halfway into thickest part of burgers). Transfer to clean platter; set aside.

  • Step 4

    Spread rolls with 2 tsp sauce each. Top with burger, 2 slices onion, and 1 slice tomato.

Chef Tip

See our Horseradish Cream Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 burger

380Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

440mg

19.1%

Dietary Fiber

3g

10.7%

Total Sugars

7g

25.0%

Incl. Added Sugars

6g

21.4%

Protein

22g

44.0%

Vitamin D

9mcg

0.0%

Calcium

88mg

6.9%

Iron

2mg

0.0%

Potassium

466mg

10.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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