• Step 1

  Preheat grill on HIGH 10 min. Divide ground beef into six 1/2 lb sections; form into burgers. Sprinkle 1/2 tsp BBQ seasoning on both sides of burgers.

• Step 2

  Coat cleaned grill grate lightly with vegetable oil. Place burgers on grill; reduce heat to MED-HIGH.

• Step 3

  Sear 2 min, until burgers have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MED or LOW. Close lid. Cook burgers to desired doneness.*

• Step 4

  Top each burger with 1 slice cheese. Heat just to melt. Transfer to clean platter; set aside.

• Step 5

  Spread rolls lightly with butter; grill 15-20 sec until lightly toasted. Remove from grill. Spread each half of roll with 1 tsp dressing. Layer tomato, burger, and lettuce on bottom roll; top with top of roll. Secure with food pick if desired.

• Step 6

  * If using non-irradiated ground beef, or if adding raw ingredients (not ready to eat) like raw eggs or raw produce, cook to 160 degrees.

To create nicely shaped burger patties: Place piece of parchment paper on a 7-inch plate. Roll ground beef into meatball; place on parchment paper. Top with second piece parchment paper and another plate. Press down.

Note: When servings & ingredients are modified, nutrition & directions may vary.