Plant-Based Burgers
High Calcium
Vegetarian

Plant-Based Burgers

Discover the unbeatable taste of our Plant-Based Burgers, topped with American-style cheese, creamy avocado, and served on multigrain rolls - ready in 20 minutes.

520 calories/servingServing Size is 1 burger

See Nutrition Information

Serving Size is 1 burger

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 2 pkgs (8 oz each) Wegmans Plant Based Burgers, thawed per pkg directions

  • Salt and pepper to taste

  • 2 tsp Wegmans Organic Extra Virgin Olive Oil

  • 4 Wegmans Multigrain Rolls, sliced, toasted

  • 4 slices American-style plant-based cheese, divided

  • 8 lettuce leaves, divided

  • 1 Wegmans Organic Avocado, pitted, peeled, sliced, divided

  • Wegmans Organic Yellow Mustard, to taste

  • Wegmans Organic Ketchup, to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Season burgers with salt and pepper; drizzle both sides lightly with oil.
  • Step 2

    Add burgers to grill; close lid. Reduce heat to MED. Grill 2 min. Turn over; grill 5-6 min. Top each with 1 slice plant-based cheese.
  • Step 3

    Remove from grill; let rest 2 min.
  • Step 4

    Add burger to bottom of each roll; top each with burger, 2 lettuce leaves, 1/4 avocado slices, ketchup, and mustard.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 burger

520Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

11g

55.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

730mg

31.7%

Dietary Fiber

9g

32.1%

Total Sugars

6g

21.4%

Incl. Added Sugars

2g

7.1%

Protein

23g

46.0%

Vitamin D

0mcg

0.0%

Calcium

415mg

32.3%

Iron

6mg

55.6%

Potassium

637mg

13.6%

Note: Current daily values are based on a standard 2,000 calorie diet.