• Step 1

  Heat olive oil in large skillet on MED. Cook mushrooms 1 min; add garlic. Cook, stirring occasionally, about 10 min. Set aside to cool.

• Step 2

  Combine ground beef, mushrooms, and cheese; form into 4 burgers.

• Step 3

  Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.

• Step 4

  Sear burgers on grill 2 min, until they have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MED-LOW. Close lid.

• Step 5

  Cook burgers to desired doneness.* Transfer to clean platter.

• Step 6

  Spread half of roll with 1/2 Tbsp mayonnaise and lettuce; top with burger and 1/2 Tbsp steak sauce. Close with other roll half.

• Step 7

  * If using non-irradiated ground beef, or if adding raw ingredients (not ready to eat) like raw eggs or raw produce, cook to 160 degrees.

Note: When servings & ingredients are modified, nutrition & directions may vary.