Margherita Panini Sandwich
Vegetarian

Margherita Panini Sandwich

Simple yet rich in flavors, this beloved panini recipe brings together crispy bread, roasted tomatoes, fresh mozzarella, and a hint of basil.

260 calories/servingServing Size is 1 sandwich

See Nutrition Information

Serving Size is 1 sandwich

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings4

Ingredients

Servings: 4

  • 8 slices (3/4-inch each) Wegmans Organic Pane Italian Bread

  • 8 slices (1/4-inch each) Italian Classics Fresh Mozzarella (Cheese Shop)

  • 1/4 cup Wegmans Roasted Red Tomatoes (Cheese Shop), thinly sliced

  • 8 leaves Wegmans Basil

  • Salt and pepper to taste

  • 2 tsp Wegmans Organic Extra Virgin Olive Oil

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Top 4 slices of bread with 2 slices of mozzarella, about 4 roasted tomato strips, and 2 basil leaves; season with salt and pepper. Close sandwiches, pressing down lightly.
  • Step 2

    Heat olive oil in large skillet on MED until oil shimmers lightly. Add panini to pan; press with spatula to flatten. Turn over when bottom slices turn golden brown, about 4 min. Cook 3-4 min, pressing occasionally with spatula to flatten, until second sides are golden brown.

Chef Tip

Loaf can yield 8 sandwiches; double other ingredients.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 sandwich

260Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

420mg

18.3%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

1g

3.6%

Protein

11g

22.0%

Vitamin D

0mcg

0.0%

Calcium

140mg

10.8%

Iron

1mg

0.0%

Potassium

166mg

3.6%

Note: Current daily values are based on a standard 2,000 calorie diet.