• Step 1

  Preheat grill on MED 10 min. Cut 4 1/2-inch slices from center of loaf (reserve crust ends for other use). Spread 1 Tbsp mustard on each slice of bread. Top 2 bottom slices with cheese slice, pickle, ham. Top with other bread slices.

• Step 2

  Coat grill grate lightly with vegetable oil.

• Step 3

  Brush 1 Tbsp olive oil on 1 side of sandwiches. Place sandwich, oiled side down, on grill. Grill about 5 min, until golden brown. Brush other side of sandwich with oil; carefully turn over. Grill until golden brown and cheese is melted.

• For easier slicing, refrigerate Brie or use a Brie knife. • To make this in your kitchen, just use a grill pan, panini press, or indoor grill.

Note: When servings & ingredients are modified, nutrition & directions may vary.