Greek Turkey Burger on Multigrain Roll

Greek Turkey Burger on Multigrain Roll

4.65 (26)

Juicy turkey burgers with feta, spinach, and oregano on multigrain rolls, ready in 30 min. Grab some tzatziki for topping!

410 calories/servingServing Size is 1 burger

See Nutrition Information

Serving Size is 1 burger

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 1 lb Wegmans 94% Lean Ground Turkey

  • 1 cup firmly packed Wegmans Organic Baby Spinach (1 1/2 oz), chopped

  • 1 Tbsp Wegmans Seasoned Bread Crumbs

  • 1/3 cup (about 1 1/2 oz) Wegmans Crumbled Plain Feta Cheese (Cheese Shop)

  • 1/4 tsp Wegmans Organic Oregano Flake

  • 1/2 tsp Wegmans Cracked Pepper Seasoning Shak'r

  • 1 tsp Wegmans Pure Olive Oil

  • 4 Tbsp Wegmans Tzatziki Dip, divided

  • 1/4 cup Wegmans Roasted Red Peppers, thinly sliced

  • 1 small cucumber, cut into 12 thin slices

  • 4 Wegmans Multigrain Rolls

Optional Ingredients

  • Optional: 1 1/3 cup Wegmans Baby Arugula

    (optional)

  • Optional: 4 ears fresh corn, cooked as desired

    (optional)

  • Optional: 1 pkg (8.25 oz) Wegmans Zesty Greek Chopped Salad Kit, prepared per package directions

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Combine ground turkey, baby spinach, bread crumbs, feta, oregano, cracked pepper, and olive oil in mixing bowl. Divide mixture into fourths; form 4 burgers.

  • Step 2

    Coat cleaned grill grate lightly with vegetable oil. Place burgers on grill. Reduce heat to MED.

  • Step 3

    Sear burgers on grill 2 min, until they have changed color about one-quarter of way up from bottom. Turn over; sear 2-3 min. Turn again; reduce heat to MED-LOW. Close lid.

  • Step 4

    Cook 8-10 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of burgers). Transfer to clean platter.

  • Step 5

    Top each burger with 1 Tbsp tzatziki, 3 or 4 roasted red pepper strips, and 3 slices cucumber. Optional: Top with 1/3 cup baby arugula. Serve on rolls.

  • Step 6

    Optional: Serve with corn and salad.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 burger

410Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

60mg

20.0%

Sodium

870mg

37.8%

Dietary Fiber

6g

21.4%

Total Sugars

5g

17.9%

Incl. Added Sugars

2g

7.1%

Protein

29g

58.0%

Vitamin D

0mcg

0.0%

Calcium

153mg

11.5%

Iron

7mg

55.6%

Potassium

228mg

4.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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