Capocollo and Provolone on Rosemary Olive Oil Bread
High Calcium

Capocollo and Provolone on Rosemary Olive Oil Bread

5 (2)

Savor the taste of hot capocollo, provolone cheese with zesty lemon, rosemary and creamy mayo on our organic rosemary olive oil bread.

590 calories/servingServing Size is 1 sandwich

See Nutrition Information

Serving Size is 1 sandwich

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 loaf (15 oz) Wegmans Organic Rosemary Olive Oil Bread

  • 1/4 cup Wegmans Classic Mayonnaise

  • 1/2 tsp minced Wegmans Organic Rosemary leaves

  • Juice of 1/2 lemon (about 1 1/2 Tbsp), plus 1/2 tsp lemon zest

  • 1 cup packed Wegmans Baby Spinach leaves

  • 4 oz (about 12 thin slices) hot capocollo (Deli Dept)

  • 6 oz (about 3 thin slices) Italian Classics Provolone Cheese (Deli Dept)

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Slice loaf in half lengthwise.

  • Step 2

    Combine mayonnaise, rosemary leaves, lemon juice, and lemon zest in a bowl to make Rosemary Lemon Mayonnaise.

  • Step 3

    Spread 2 Tbsp Rosemary Lemon Mayonnaise on both top and bottom; top with spinach.

  • Step 4

    Shingle capicola across bottom half of bread, top with cheese slices. Place both halves on sheet pan; bake 6-7 min to melt cheese. Carefully remove from oven. Place top half on bottom half, cut in quarters.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 sandwich

590Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

9g

45.0%

Trans Fat

0g

0.0%

Cholesterol

65mg

20.0%

Sodium

1430mg

62.2%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

24g

48.0%

Vitamin D

0mcg

0.0%

Calcium

338mg

26.2%

Iron

3mg

0.0%

Potassium

191mg

4.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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