Wild Mushroom, Spinach & Gruyere Egg Casserole
High Calcium
Keto

Wild Mushroom, Spinach & Gruyere Egg Casserole

This customer favorite stars Wegmans Gruyere, Organic Chopped Onions, Fresh Baby Spinach and Gourmet Mushroom Blend for an easy, savory delight.

200 calories/servingServing Size is 1 piece

See Nutrition Information

Serving Size is 1 piece

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings8

Ingredients

Servings: 8

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 pkg (7 oz) Wegmans Organic Chopped Onions

  • 1 pkg (4 oz) Wegmans Gourmet Mushroom Blend, washed

  • Salt and pepper to taste

  • 1 pkg (6 oz) Wegmans Fresh Baby Spinach

  • Wegmans Avocado Oil Cooking Spray

  • 1 1/2 cups Wegmans Shredded Medium Le Gruyere Cheese (Cheese Shop), divided

  • 8 Wegmans Organic Large Brown Eggs

  • 1/2 cup Wegmans Organic Whole Milk

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Heat oil in sauté pan on MED-HIGH until oil faintly smokes. Add onions; cook, stirring, 2-3 min. Add mushrooms; cook, stirring, 5 min. Season to taste with salt and pepper. Add spinach; cook 1-2 min, just to wilt. Remove from heat.
  • Step 2

    Spray 9x13-inch baking dish with cooking spray. Spread onion-spinach-mushroom mixture in casserole; top with 1 cup cheese.
  • Step 3

    Beat eggs with milk in mixing bowl. Pour over vegetables and cheese; top with remaining cheese. Season with salt and pepper.
  • Step 4

    Bake 35-40 min or until eggs are set and top is browned.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 piece

200Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

190mg

63.3%

Sodium

220mg

9.6%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

13g

26.0%

Vitamin D

6mcg

0.0%

Calcium

253mg

19.2%

Iron

2mg

0.0%

Potassium

295mg

6.4%

Note: Current daily values are based on a standard 2,000 calorie diet.