Vegan Gluten-Free Mixed Berry Muffins
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Vegan Gluten-Free Mixed Berry Muffins

Savor these vegan, gluten-free muffins packed with juicy berries in under an hour for an on-the-go breakfast favorite.

210 calories/servingServing Size is 1 muffin

See Nutrition Information

Serving Size is 1 muffin

Prep Time
10 mins
cool 10 mins
Cook Time
30 mins
Total Time
50 mins
Servings12

Ingredients

Servings: 12

  • 1 Tbsp Wegmans Organic Milled Flax

  • 3 Tbsp warm water

  • 1 pkg (12.9 oz) Wegmans Gluten Free Muffin & Quick Bread Mix

  • 1/2 cup Wegmans Organic Unsweetened Original Almondmilk

  • 1/2 cup Wegmans Pure Avocado Oil

  • 1 tsp Wegmans Organic Pure Vanilla Extract

  • 1 tsp Wegmans Organic Apple Cider Vinegar

  • 1 cup Wegmans Frozen Mixed Berries, strawberries quartered

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 375 degrees with rack in center. Combine flax and water in small bowl; let rest 10 min. Line 12-cup muffin pan with paper baking cups or use cooking spray.

  • Step 2

    Add muffin mix to mixing bowl. Add almondmilk, flax mixture, oil, vanilla, and apple cider to separate bowl. Pour 3/4 of wet ingredients slowly into bowl with muffin mix; mix on LOW until combined. Scrape bowl; mix on MED 1 min.

  • Step 3

    Add remaining wet ingredients; mix on LOW until incorporated. Fold in berries.

  • Step 4

    Spoon about 1/4 cup batter into each muffin cup.

  • Step 5

    Bake 27-29 min. Cool 5-10 min.

  • Step 6

    Chef tip: Sprinkle muffins with coarse sugar before baking. Mixed berries can be replaced with your favorite frozen berries.

Chef Tip

• Sprinkle muffins with coarse sugar before baking. • Mixed berries can be replaced with your favorite frozen berries.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 muffin

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

105mg

4.3%

Dietary Fiber

1g

3.6%

Total Sugars

14g

50.0%

Incl. Added Sugars

13g

46.4%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

15mg

1.5%

Iron

1mg

0.0%

Potassium

26mg

0.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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