• Step 1

  Spray 9x13-inch baking dish with cooking spray. Add tater puffs; set aside.

• Step 2

  Add sausage to pan on MED-HIGH; cook, stirring to break up pieces, 6-8 min until cooked through. Add onions and peppers; cook, stirring frequently, about 15 min until well caramelized.

• Step 3

  Remove from heat. Add parsley; stir to combine. Let cool slightly. Top tater puffs evenly with sausage mixture. Cover; set aside.

• Step 4

  Add eggs, cream, and garlic herb seasoning to large bowl; whisk until combined. Cover. Refrigerate tater puff mixture and egg mixture 12-24 hours.

• Step 5

  Preheat oven to 350 degrees. Whisk egg mixture thoroughly; pour over top of sausage and tater puffs. Cover with foil. Bake 60 min. Remove from oven. Remove foil; bake 10 min. Remove from oven; top evenly with cheese. Return to oven; bake about 10 min until internal temp of casserole reaches 165 degrees (check by inserting thermometer halfway into casserole.)

Note: When servings & ingredients are modified, nutrition & directions may vary.