Stuffed Oatmeal Raisin Bread French Toast
Vegetarian

Stuffed Oatmeal Raisin Bread French Toast

4.67 (3)

This 20-minute recipe transforms a loaf of oatmeal raisin bread into a warm, creamy delight with cream cheese and crunchy pecans.

540 calories/servingServing Size is 1 stuffed french toast

See Nutrition Information

Serving Size is 1 stuffed french toast

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings6

Ingredients

Servings: 6

  • 4 Wegmans Organic Large Brown Eggs

  • 1/3 cup Wegmans Organic 2% Milk

  • 1 tsp Wegmans Organic Pure Vanilla Extract

  • 1/2 tsp Wegmans Organic Vietnamese Ground Cinnamon

  • 1-1/2 Tbsp Wegmans White Granulated Sugar

  • 1 pkg (8 oz) Wegmans Original Cream Cheese, softened

  • 1 loaf (19 oz) Wegmans Oatmeal Cinnamon Raisin Bread, sliced

  • 1/2 cup chopped Wegmans Pecan Pieces

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat skillet on MED-HIGH. Beat eggs, milk, vanilla, cinnamon, and sugar in bowl.

  • Step 2

    Spread cream cheese on six slices bread. Sprinkle pecans evenly over cream cheese. Top with remaining slices of bread.

  • Step 3

    Dip sandwiches in egg mixture; place in skillet. Cook 2-3 min on each side.

  • Step 4

    Remove from pan; slice in half.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 stuffed french toast

540Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

10g

50.0%

Trans Fat

0g

0.0%

Cholesterol

155mg

53.3%

Sodium

480mg

20.9%

Dietary Fiber

4g

14.3%

Total Sugars

30g

107.1%

Incl. Added Sugars

14g

50.0%

Protein

15g

30.0%

Vitamin D

4mcg

0.0%

Calcium

116mg

9.2%

Iron

3mg

0.0%

Potassium

332mg

7.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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