Scrambled Eggs with Salmon
Keto

Scrambled Eggs with Salmon

4.5 (2)

Whisked to perfection, our robust smoked Nova Salmon paired with creamy eggs and garnished with spry watercress makes for an effortless savory breakfast.

250 calories/servingServing Size is 2 eggs, 2 oz salmon

See Nutrition Information

Serving Size is 2 eggs, 2 oz salmon

Prep Time
15 mins
Total Time
15 mins
Servings4

Ingredients

Servings: 4

  • 8 Wegmans Organic Large Brown Eggs

  • 1/4 cup Wegmans Organic Whole Milk

  • Salt and pepper to taste

  • 4 tsp chopped fresh chives

  • 2 Tbsp Breakstone's All Natural Salted Whipped Butter

  • 2 pkgs (4 oz) Wegmans Smoked Nova Salmon

  • 1 pkg (3 oz) Soli Watercress, divided

  • Lucini Premium Select Extra Virgin Olive Oil to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Whisk together eggs and milk; season with salt and pepper. Stir in chives.

  • Step 2

    Melt butter in medium skillet on MED-HIGH until bubbly. Add eggs and scramble.

  • Step 3

    Wrap 1 slice smoked salmon around watercress. Drizzle watercress with olive oil. Garnish each serving of scrambled eggs with "bouquet" of salmon-wrapped watercress.

Chef Tip

Choose Kosher for Passover ingredients to ensure that this recipe is appropriate for your Passover table.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 eggs, 2 oz salmon

250Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

385mg

126.7%

Sodium

780mg

33.9%

Dietary Fiber

0g

0.0%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

25g

50.0%

Vitamin D

15mcg

0.0%

Calcium

95mg

7.7%

Iron

2mg

0.0%

Potassium

456mg

9.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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