• Step 1

  Add sausage to large skillet on MED; cook, stirring occasionally, about 10 min, until browned and crumbled. Add mirepoix; cook, stirring, about 5 min, until softened. Set aside.

• Step 2

  Beat together eggs, milk, and mustard in medium bowl; set aside.

• Step 3

  Lightly grease 13x9-inch baking dish. Cut 4 bread slices to fit bottom of pan; layer on bottom of pan. Layer 1/2 sausage mixture and 1/2 egg mixture. Repeat with remaining bread, sausage, and egg mixture. Press down on bread until completely soaked with egg mix. Cover; refrigerate at least 2 hours.

• Step 4

  Preheat oven to 350 degrees. Cover; bake 30 min. Remove from oven; carefully uncover; top with cheese. Return to oven; bake 20-25 min until lightly browned and knife inserted in center comes out clean.

Note: When servings & ingredients are modified, nutrition & directions may vary.