Name: Red Flannel Hash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5 servings
Cuisine: American
Ingredients: 4 oz Wegmans Organic Applewood Smoked Uncured Bacon, 1/4-inch dice; 3 cloves Wegmans Peeled Garlic, minced; 1 sweet onion, peeled, 1/4-inch dice (1 1/2 cups); 1/2 lb parsnips, trimmed, peeled,1/4-inch dice (1 1/2 cups); 1/2 of a 17.6 oz pkg Love Beets Cooked Beets, 1/4-inch dice; 8 oz Wegmans Brussels Sprouts, sliced thinly into rounds; 2 Wegmans Organic Carrots, trimmed, peeled, 1/4-inch dice (1 cup); 12 oz Wegmans Fingerling Potato Medley, 1/4-inch dice; Salt and pepper to taste; 2 Tbsp chopped Wegmans Organic Italian Parsley

Red Flannel Hash

5 (3)

A delicious hash with diced Organic Applewood Smoked Bacon, and an assortment of finely chopped veggies like beets, parsnips, and Brussels sprouts.

190 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time

20 mins

Cook Time

1 hour

Total Time

1 hour20 mins

Servings5

Ingredients

Servings: 5

4 oz Wegmans Organic Applewood Smoked Uncured Bacon, 1/4-inch dice
3 cloves Wegmans Peeled Garlic, minced
1 sweet onion, peeled, 1/4-inch dice (1 1/2 cups)
1/2 lb parsnips, trimmed, peeled,1/4-inch dice (1 1/2 cups)
1/2 of a 17.6 oz pkg Love Beets Cooked Beets, 1/4-inch dice
8 oz Wegmans Brussels Sprouts, sliced thinly into rounds
2 Wegmans Organic Carrots, trimmed, peeled, 1/4-inch dice (1 cup)
12 oz Wegmans Fingerling Potato Medley, 1/4-inch dice
Salt and pepper to taste
2 Tbsp chopped Wegmans Organic Italian Parsley

Ingredients

Servings: 5

Servings5

Price per serving

Directions

Step 1
Heat large nonstick pan on MED; add bacon. Cook, stirring, 5 min. Add garlic and onion; cook, stirring, 3 min.
Step 2
Add parsnips, beets, Brussels sprouts, carrots, and potatoes. Increase heat to MED-HIGH. Season with salt and pepper; stir mixture to blend well. Press down with spoon; cook, without stirring, 5 min. Stir from the bottom, bringing caramelized bits to the top; press down with spoon.
Step 3
Cook 35-45 min, stirring up from the bottom and pressing mixture down with spoon every 5 min (reduce heat if hash begins to over-brown).
Step 4
Fold in parsley; cook 3 min. Season to taste with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 1 cup

190Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

5.8%

Saturated Fat

7.5%

Trans Fat

0.0%

Cholesterol

5mg

0.0%

Sodium

580mg

25.2%

Total Carbohydrate

33g

12.0%

Dietary Fiber

25.0%

Total Sugars

10g

35.7%

Incl. Added Sugars

7.1%

Protein

18.0%

Vitamin D

0mcg

0.0%

Calcium

59mg

4.6%

Iron

4mg

0.0%

Potassium

691mg

14.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

Red Flannel Hash

Ingredients

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4