• Step 1

  Preheat oven to 450 degrees. Unroll crusts per pkg directions into two 9-inch pie pans. Set aside.

• Step 2

  Heat 1 Tbsp butter in pan on MED-LOW until melted. Add onions; cook, stirring, 8-10 min until soft and translucent.

• Step 3

  Sprinkle 2 Tbsp of chives on bottom of each pie crust; top each with half of the onions.

• Step 4

  Heat remaining butter in same pan on MED-HIGH until melted. Add mushrooms; cook, stirring, 10-12 min, until browned and softened. Season with salt and pepper.

• Step 5

  Divide cheese and mushrooms between pie crusts.

• Step 6

  Whisk together eggs, heavy cream, and milk in bowl; season with salt and pepper. Slowly pour half of egg mixture over each filled pie crust.

• Step 7

  Bake on center rack 10-12 min until crust edges begin to brown.

• Step 8

  Reduce heat to 350 degrees; bake 30-35 min or until knife inserted near center comes out clean. Let stand 30 min before cutting.

• Brie straight from the fridge chops easily; don't let it come to room temp. • Removing rind is optional. • Serve with our Wegmans Signature Ham (cooked per pkg directions).

Note: When servings & ingredients are modified, nutrition & directions may vary.