Preheat oven to 400 degrees with rack in center. Add scone mix, granulated sugar, and butter to mixing bowl; mix on MED-LOW using paddle attachment until mixture resembles coarse cornmeal.
These scones are a gluten-free delight, using our biscuit mix and organic butter, then brushed with a bit of cream and sugar sprinkle.
270 calories/servingServing Size is 1 scone
See Nutrition InformationServing Size is 1 scone
Prep Time
Cook Time
Total Time
Servings13Servings: 13
1 pkg (12.9 oz) Wegmans Gluten Free Biscuit & Scone Mix
1/2 cup Wegmans White Granulated Sugar
6 Tbsp cold Wegmans Organic Unsalted Butter, cubed
1 1/3 cups Wegmans Heavy Cream, plus additional for brushing top
1 Wegmans Organic Large Brown Egg
2 Tbsp coarse sugar, for garnish
(optional)Note: Optional ingredients are not included in wellness keys or nutritional info.
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 scone
Amount
% Daily Value
Amount
% Daily Value
Total Fat
15g
19.2%
Saturated Fat
9g
45.0%
Trans Fat
0g
0.0%
Cholesterol
55mg
20.0%
Sodium
200mg
8.7%
Total Carbohydrate
32g
11.6%
Dietary Fiber
0g
0.0%
Total Sugars
10g
35.7%
Incl. Added Sugars
10g
35.7%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
20mg
1.5%
Iron
0mg
0.0%
Potassium
16mg
0.4%
Note: Current daily values are based on a standard 2,000 calorie diet.