Gluten-Free Lemon Poppyseed Muffins
Vegetarian
Gluten-Free

Gluten-Free Lemon Poppyseed Muffins

Juicy lemons and crunchy poppy seeds come together for a delicious, gluten-free treat made effortless with our very own quick bread mix.

210 calories/servingServing Size is 1 muffin

See Nutrition Information

Serving Size is 1 muffin

Prep Time
10 mins
cool 10 mins
Cook Time
25 mins
Total Time
45 mins
Servings12

Ingredients

Servings: 12

  • 1 pkg (12.9 oz) Wegmans Gluten Free Muffin & Quick Bread Mix

  • 4 tsp poppy seeds

  • 1/2 cup Wegmans Organic Whole Milk

  • 1 Wegmans Organic Large Brown Egg

  • 1/2 cup Wegmans Pure Avocado Oil

  • Zest of 1 lemon (about 1 Tbsp)

  • Juice of 1 lemon (about 1 Tbsp juice)

  • 1 tsp lemon extract

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 375 degrees with rack in center. Line 12-cup muffin pan with paper baking cups or use cooking spray.

  • Step 2

    Add muffin mix and poppy seeds to mixing bowl. Add milk, egg, oil, zest, lemon juice and lemon extract in separate bowl. Pour 3/4 of wet ingredients slowly into bowl with muffin mix; mix on LOW until combined. Scrape bowl; mix on MED 1 min.

  • Step 3

    Add remaining wet ingredients; mix on LOW until incorporated.

  • Step 4

    Spoon about 1/4 cup batter into each muffin cup.

  • Step 5

    Bake 24-27 min. Cool 5-10 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 muffin

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

110mg

4.8%

Dietary Fiber

1g

3.6%

Total Sugars

14g

50.0%

Incl. Added Sugars

13g

46.4%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

38mg

3.1%

Iron

1mg

0.0%

Potassium

33mg

0.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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