• Step 1

  Preheat oven to 400 degrees with rack in center. Add scone mix, granulated sugar, orange zest, and butter to mixing bowl; mix on MED-LOW using paddle attachment until mixture resembles coarse cornmeal.

• Step 2

  Add egg, heavy cream, and orange extract; mix on LOW until combined. Scrape bowl; mix additional 30 sec. Do not overmix. Add cranberries; mix gently to combine.

• Step 3

  Drop 1/4 cup portions of batter onto parchment paper-lined baking sheet, about 2 inches apart. Press with fingers to flatten slightly.

• Step 4

  Brush top of scones with heavy cream; sprinkle with coarse sugar.

• Step 5

  Bake 24-26 min. Cool on wire rack about 10 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.