Gluten-Free Blueberry Lemon Scones
Vegetarian
Gluten-Free

Gluten-Free Blueberry Lemon Scones

4.67 (3)

Your new favorite, these blueberry scones mix vibrant citrus and sweet blueberries into a deliciously gluten-free twist on brunch classics.

200 calories/servingServing Size is 1 scone

See Nutrition Information

Serving Size is 1 scone

Prep Time
15 mins
cool 10 mins
Cook Time
30 mins
Total Time
55 mins
Servings18

Ingredients

Servings: 18

  • 1 pkg (12.9 oz) Wegmans Gluten Free Biscuit & Scone Mix

  • 1/2 cup Wegmans White Granulated Sugar

  • Zest of 1 lemon (about 1 Tbsp)

  • 6 Tbsp cold Wegmans Organic Unsalted Butter, cubed

  • 1 1/3 cups Wegmans Heavy Cream, plus additional for brushing top

  • 1 Wegmans Organic Large Brown Egg

  • 1 tsp lemon extract

  • 1 cup Wegmans Frozen Blueberries

Optional Ingredients

  • 2 Tbsp coarse sugar, for garnish

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

18
18

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees with rack in center. Add scone mix, granulated sugar, lemon zest, and butter to mixing bowl; mix on MED-LOW using paddle attachment until mixture resembles coarse cornmeal, 3-4 min.

  • Step 2

    Add egg, heavy cream, and lemon extract; mix on LOW until combined. Scrape bowl; mix additional 30 sec. Do not overmix. Add blueberries; mix gently to combine.

  • Step 3

    Drop 1/4 cup portions of batter onto parchment paper-lined baking sheet, about 2 inches apart. Press with fingers to flatten slightly.

  • Step 4

    Brush top of scones with heavy cream; sprinkle with coarse sugar.

  • Step 5

    Bake 24-26 min. Cool on wire rack about 10 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 scone

200Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

40mg

13.3%

Sodium

150mg

6.5%

Dietary Fiber

0g

0.0%

Total Sugars

8g

28.6%

Incl. Added Sugars

8g

28.6%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

15mg

1.5%

Iron

0mg

0.0%

Potassium

13mg

0.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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