• Step 1

  Preheat oven to 350 degrees. Prepare Stewed Apples.

• Step 2

  Beat egg whites with electric mixer in large mixing bowl until frothy, 1-2 min. Add 2 tsp sugar, and continue beating until soft peaks form, 1-2 min.

• Step 3

  Whisk together egg yolks and 2 Tbsp sugar in separate large mixing bowl. Blend in milk, vanilla, and kirschwasser. Add flour; whisk until smooth. Fold in beaten egg whites.

• Step 4

  Melt 1 Tbsp butter in 10-inch saute pan on MED-LOW; swirl to coat bottom of pan Spoon 1 cup batter into pan. Cook until brown on bottom, 2-3 min. Turn and cook 1 min longer. Remove from pan and place on nonstick baking sheet. Repeat with remaining butter and batter, arranging pancakes in single layer on baking sheet.

• Step 5

  Place baking sheet on center rack of oven and bake 6-8 min to cook pancakes through. Remove from oven and use 2 forks to tear pancakes into 1 to 2-inch pieces.

• Step 6

  Divide pancake pieces among 6 plates. Sprinkle with confectioners' sugar and surround with Stewed Apples.

Note: When servings & ingredients are modified, nutrition & directions may vary.