Dutch Baby Pancake with Lemon Ricotta & Blueberries
Vegetarian

Dutch Baby Pancake with Lemon Ricotta & Blueberries

5 (3)

Relish the sweetness of blueberries and tang of lemon with our buttery Dutch baby, boasting fluffy ricotta and a dusting of confectioner's sugar.

220 calories/servingServing Size is 1/8 pancake, 2Tbsp cheese, 2Tbsp fruit

See Nutrition Information

Serving Size is 1/8 pancake, 2Tbsp cheese, 2Tbsp fruit

Prep Time
10 mins
rest 10 mins
Cook Time
20 mins
Total Time
40 mins
Servings8

Ingredients

Servings: 8

  • 1 cup Wegmans Whole Milk Ricotta

  • Zest of 1 lemon plus 1 Tbsp fresh lemon juice

  • 1 tsp + 1/4 cup Wegmans White Granulated Sugar, divided

  • 4 Wegmans Organic Large Brown Eggs, room temp

  • 3/4 cup Wegmans Organic Whole Milk, warmed

  • 3/4 cup Wegmans Organic All Purpose Flour

  • 1/4 tsp salt

  • 1/2 tsp Wegmans Organic Pure Vanilla Extract

  • 2 Tbsp Wegmans Pure Avocado Oil

  • 1 cup blueberries

Optional Ingredients

  • Wegmans Powdered Sugar, for garnish

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Add ricotta, lemon zest, lemon juice, and 1 tsp sugar to bowl; stir to combine. Set aside.

  • Step 2

    Place 12-inch cast-iron skillet in oven; preheat to 400 degrees. Add eggs, milk, flour, salt, vanilla, and remaining sugar to blender; blend about 1 min until foamy. Let rest in blender 10 min.

  • Step 3

    Remove skillet from oven using oven mitts. Carefully add oil to skillet; tilt to distribute evenly.

  • Step 4

    Pulse egg mixture in blender briefly to combine; pour into skillet. Return skillet to oven using oven mitts; bake about 20 min until pancake is puffed and lightly browned.

  • Step 5

    Garnish pancake with powdered sugar; serve immediately with ricotta mixture and blueberries.

Chef Tip

• For a larger crowd, double recipe and bake in baking sheet with sides for same amount of time. • Additional topping suggestions include sugar and melted butter, mixed berries, or maple syrup.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/8 pancake, 2Tbsp cheese, 2Tbsp fruit

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

110mg

36.7%

Sodium

130mg

5.7%

Dietary Fiber

1g

3.6%

Total Sugars

11g

39.3%

Incl. Added Sugars

7g

25.0%

Protein

9g

18.0%

Vitamin D

1mcg

0.0%

Calcium

155mg

12.3%

Iron

1mg

0.0%

Potassium

150mg

3.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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