Preheat oven to 350 degrees. Line two 12-cup muffin pans with 18 baking cups; set aside. Add 3/4 cup butternut squash puree, apple sauce, maple syrup, eggs, and chopped carrots to large bowl; stir to combine.
With a 1 hour total time, this customer favorite combines organic, gluten-free ingredients into moist, flavorful muffins.
240 calories/servingServing Size is 1 muffin
See Nutrition InformationServing Size is 1 muffin
Prep Time
Cook Time
Total Time
Servings18Servings: 18
1/2 of a 16 oz pkg Wegmans Butternut Squash Puree (Frozen Foods), thawed, divided
1/2 cup Wegmans Organic No Sugar Added Applesauce
1/2 cup Wegmans Organic Maple Syrup
3 Wegmans Organic Large Brown Eggs
1 1/2 cups Wegmans Organic Matchstick Carrots, chopped
3 cups Wegmans Almond Meal Flour
1 cup Bob's Red Mill Organic Coconut Flour
1 tsp baking soda
2 tsp Wegmans Baking Powder
1 tsp Wegmans Organic Ground Vietnamese Cinnamon
1 tsp Wegmans Organic Turmeric
7 Tbsp Wegmans Organic Salted Butter, melted
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 muffin
Amount
% Daily Value
Amount
% Daily Value
Total Fat
16g
20.5%
Saturated Fat
4g
20.0%
Trans Fat
0g
0.0%
Cholesterol
40mg
13.3%
Sodium
200mg
8.7%
Total Carbohydrate
17g
6.2%
Dietary Fiber
5g
17.9%
Total Sugars
9g
32.1%
Incl. Added Sugars
5g
17.9%
Protein
7g
14.0%
Vitamin D
1mcg
0.0%
Calcium
86mg
6.9%
Iron
1mg
0.0%
Potassium
354mg
7.4%
Note: Current daily values are based on a standard 2,000 calorie diet.