• Step 1

  Preheat oven to 350 degrees. Butter bottom and inside of 4 (4-inch) ramekins. Pour sugar into one ramekin. Rotate ramekin until all inside surfaces are coated with sugar. Pour remaining sugar into second ramekin and repeat, continuing until all are sugar-coated. Reserve excess sugar.

• Step 2

  Distribute fruit among ramekins.

• Step 3

  Combine pancake mix, water, and vanilla in small bowl. Spoon over fruit. Sprinkle with reserved sugar.

• Step 4

  Place ramekins on center rack of oven. Bake 25-30 min or until centers are firm and tops lightly browned.

• Step 5

  Mix mascarpone with maple syrup in small bowl. When cobblers are done, remove from oven; top each with a dollop of mascarpone.

Note: When servings & ingredients are modified, nutrition & directions may vary.