• Step 1

  Whisk eggs in a bowl; set aside.

• Step 2

  Preheat large nonstick pan on MED-HIGH. Place 1 tortilla in dry pan; cook briefly on each side about 15 sec until warm and pliable. Transfer to plate; cover. Repeat with remaining tortillas, stacking to keep warm.

• Step 3

  Spray pan with cooking spray. Pour in eggs; add spinach and cheese.

• Step 4

  Cook, stirring constantly with spatula, 1-1 1/2 min until spinach is wilted and eggs are set. Season with salt and pepper.

• Step 5

  Divide egg mixture evenly across center of each tortilla, leaving 2 inches of space at the top and bottom edges. Top each with 1 Tbsp salsa. Roll tortilla halfway over filling; fold over top and bottom edges. Continue to roll tortilla over to form tight burrito.

For added heat, top with your favorite hot sauce before rolling.

Note: When servings & ingredients are modified, nutrition & directions may vary.