• Step 1

  Add almondmilk, eggs, banana, syrup, vanilla, oats, baking powder, and salt to blender; blend until smooth. Let batter rest 15 min.

• Step 2

  Heat 1 tsp ghee in pan on MED. Add 1/4 cup batter for each pancake into pan. Cook 2-3 min; turn over when pancakes bubble on top and bottom is golden brown. Cook 1-2 min. Repeat process until all batter is cooked, adding 1 tsp ghee to pan between batches.

• Drizzle with additional maple syrup or add your choice of toppings. Suggested toppings: fresh berries, chocolate chips, banana slices, or toasted sliced almonds. • Ghee can be replaced with butter or cooking spray.

Note: When servings & ingredients are modified, nutrition & directions may vary.