Avocado Toast with Soft-Boiled Egg
Vegetarian
Low Sodium

Avocado Toast with Soft-Boiled Egg

Indulge in our tasty avocado toast, featuring organic sprouted multigrain bread and perfectly soft-boiled eggs, ready in 15 minutes!

280 calories/servingServing Size is 1 piece toast

See Nutrition Information

Serving Size is 1 piece toast

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings2

Ingredients

Servings: 2

  • 2 slices Wegmans Organic Sprouted Multigrain Sandwich Bread, toasted

  • 1 Wegmans Avocado, pitted, peeled, smashed

  • 2 Wegmans Organic Large Brown Eggs, soft-boiled, peeled, sliced

  • Wegmans Hot Habanero Pepper Sauce to taste

  • Salt and pepper to taste

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Spread toast evenly with avocado; top evenly with egg slices.
  • Step 2

    Drizzle with sauce; season with salt and pepper.

Pro Tip

Soft boil eggs 5 min (for runny yolk) to 7 min (for barely set yolk).

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 piece toast

280Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

170mg

56.7%

Sodium

190mg

8.3%

Dietary Fiber

8g

28.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

2g

7.1%

Protein

11g

22.0%

Vitamin D

6mcg

0.0%

Calcium

48mg

3.8%

Iron

2mg

0.0%

Potassium

491mg

10.4%

Note: Current daily values are based on a standard 2,000 calorie diet.