• Step 1

  Preheat oven to 350 degrees. Spray 9-inch round cake pan with cooking spray; set aside.

• Step 2

  Heat oil in large nonstick pan on MED-HIGH until oil faintly smokes; add asparagus, 1 tsp salt and 1/4 tsp pepper. Cook about 5 min, stirring occasionally. Add garlic; cook, stirring frequently, 1 min. Add spinach; cook, stirring frequently, 1 min.

• Step 3

  Pour vegetable mixture into pan; top evenly with goat cheese. Set aside.

• Step 4

  Add eggs, cheese, remaining salt, and remaining pepper to bowl; whisk to combine. Pour over vegetable mixture.

• Step 5

  Bake, uncovered, about 25 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into egg mixture). Remove from oven; let cool 5 min.

Chef Tip: Goat cheese can be replaced with your favorite crumbled or shredded cheese. --- Chef Tip: Goat cheese can be replaced with your favorite crumbled or shredded cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.