• Step 1

  Preheat oven to 350. Spray pan with cooking spray; dust with 1 Tbsp flour. Tap excess flour from pan. Combine 1 1/2 cups flour, cinnamon, cloves, baking powder, baking soda, and salt in bowl. Set aside.

• Step 2

  Gently press as much liquid from zucchini as possible. Whisk oil, sugar, eggs, and vanilla in separate bowl; stir in zucchini. Add flour mixture; stir until combined. Fold in walnuts and raisins.

• Step 3

  Spoon into pan; spread evenly. Bake on center rack 70-75 min or until pick inserted in center comes out clean. Cool on wire rack 10 min; remove loaf from pan and cool completely.

Note: When servings & ingredients are modified, nutrition & directions may vary.