Vegan Gluten-Free "Buttermilk" Biscuit
Vegetarian
Vegan
Lactose Free
Gluten-Free

Vegan Gluten-Free "Buttermilk" Biscuit

Whip up our fan-favorite vegan biscuits using our Organic Flax Seeds and unique Buttery Sticks, in just under an hour.

150 calories/servingServing Size is 1 biscuit

See Nutrition Information

Serving Size is 1 biscuit

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings12

Ingredients

Servings: 12

  • 1 Tbsp Wegmans Organic Milled Flax Seeds

  • 3 Tbsp warm water

  • 1 1/3 cup Wegmans Organic Original Unsweetened Almondmilk

  • 1 Tbsp Wegmans Apple Cider Vinegar

  • 1 pkg (12.9 oz) Wegmans Gluten Free Biscuit & Scone Mix

  • 6 Tbsp Wegmans Organic Plant-Based Buttery Sticks, cold, cubed

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Combine flax and warm water in small bowl; set aside. Combine almondmilk and vinegar in separate bowl; set aside.
  • Step 2

    Add biscuit mix and butter to bowl; blend with hand mixer or stand mixer with paddle attachment until mixture resembles a coarse cornmeal.
  • Step 3

    Add flax mixture and almondmilk mixture; mix until combined. Scrape bowl; mix 30 sec.
  • Step 4

    Scoop biscuits onto parchment paper-lined baking sheet. Bake 27-29 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 biscuit

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

260mg

11.3%

Dietary Fiber

0g

0.0%

Total Sugars

1g

3.6%

Incl. Added Sugars

1g

3.6%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

24mg

1.5%

Iron

0mg

0.0%

Potassium

19mg

0.4%

Note: Current daily values are based on a standard 2,000 calorie diet.