Spinach Puree Biscuits
Vegetarian

Spinach Puree Biscuits

Experience layers of flavor created by our melt-in-your-mouth Garlic Cheese Butter and the vibrant, aromatic Spinach Puree, all held together by a golden Buttermilk Biscuit!

150 calories/servingServing Size is 1 biscuit

See Nutrition Information

Serving Size is 1 biscuit

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings10

Ingredients

Servings: 10

  • Wegmans Avocado Oil Cooking Spray

  • 2 cups Wegmans All Purpose Buttermilk Baking Mix

  • 1/2 of a 16 oz pkg Wegmans Spinach Puree (Frozen Foods), thawed

  • 1/2 cup Wegmans Shredded Whole Milk Mozzarella Cheese (Dairy Dept)

  • 3 Tbsp Wegmans Garlic Cheese Finishing Butter, melted

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees with rack in center. Spray baking sheet with cooking spray; set aside. Combine baking mix, spinach puree, mozzarella, and butter in large bowl until soft dough forms.
  • Step 2

    Scoop mixture into 1/4 cup portions; drop onto baking sheet about 2 inches apart. Bake 12-15 min until golden brown.

Chef Tip

• Brush biscuits with additional melted Wegmans Garlic Cheese Finishing Butter as soon as biscuits are removed from oven. • Rotate pan 180 degrees halfway through cooking.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 biscuit

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

410mg

17.8%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

109mg

8.5%

Iron

1mg

0.0%

Potassium

108mg

2.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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