• Step 1

  1 1/2 - 2 hours ahead of bake time: Spread baking sheet with olive oil. Place dough on oiled pan; turn to coat all sides. Form rectangle by pressing/stretching dough slightly (you do not need to fill the pan). Cover with plastic wrap; let rest at room temp 1 1/2 to 2 hours.

• Step 2

  Preheat oven to 500 degrees 10 min. While oven preheats, form dough to fit pan, stretching from center to sides and corners. Let rest 5 min; stretch again, if necessary, to fill pan. Press out any air bubbles between dough and pan.

• Step 3

  Spread dough with basting oil; sprinkle with rosemary. Dimple dough randomly with fingertips; sprinkle with 1 tsp sea salt and pepper to taste.

• Step 4

  Bake 12-14 min, until dough is browned and cooked through. Cut into individual servings.

Note: When servings & ingredients are modified, nutrition & directions may vary.