Gluten-Free Pumpkin Bread
Vegetarian
Low Sodium
Gluten-Free

Gluten-Free Pumpkin Bread

Our gluten-free pumpkin bread, made with pure avocado oil and our own quick bread mix, boasts a flavorful treat that has a moist, fluffy texture.

210 calories/servingServing Size is 1 slice

See Nutrition Information

Serving Size is 1 slice

Prep Time
10 mins
cool 30 mins
Cook Time
45 mins
Total Time
1 hour25 mins
Servings12

Ingredients

Servings: 12

  • Wegmans Avocado Oil Cooking Spray

  • 1 Wegmans Organic Large Brown Egg

  • 1/2 cup Wegmans Pure Avocado Oil

  • 3/4 cup Wegmans 100% Pumpkin

  • 1 pkg (12.9 oz) Wegmans Gluten Free Muffin & Quick Bread Mix

  • 1 Tbsp pumpkin pie spice

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 375 degrees with rack in center. Spray loaf pan with cooking spray. Place egg, oil, and pumpkin in bowl.

  • Step 2

    Add bread mix and pumpkin spice to separate bowl of stand mixer. Add 3/4 of wet ingredients slowly to mixing bowl; mix on LOW using paddle attachment until combined. Scrape bowl.

  • Step 3

    Increase mixing speed to MED; mix 1 min. Add remaining wet ingredients; mix on LOW until combined.

  • Step 4

    Bake 40 to 45 min. (A toothpick inserted in the center will come out clean when done). Let cool 25-30 min before slicing.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 slice

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

105mg

4.3%

Dietary Fiber

1g

3.6%

Total Sugars

14g

50.0%

Incl. Added Sugars

13g

46.4%

Protein

2g

4.0%

Vitamin D

1mcg

0.0%

Calcium

19mg

1.5%

Iron

1mg

0.0%

Potassium

45mg

0.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.