• Step 1

  Preheat oven to 425 degrees. Place pizza stone or large baking sheet in oven to preheat.

• Step 2

  Add gluten-free flour, baking powder, salt, honey or sugar, butter, and milk to bowl of stand mixer; mix on LOW using dough hook or paddle until ball of dough forms.

• Step 3

  Spray parchment paper (about 12-14 inch long piece) with cooking spray. Scrape dough onto parchment paper and press into 12-14-inch round of even thickness. Wet fingers to keep from sticking to dough if necessary.

• Step 4

  Remove hot baking stone or baking sheet carefully using oven mitts. Slide parchment onto hot stone or baking sheet. Top with your desired toppings. Bake 16-20 min (depending on toppings and preferred doneness).

• Step 5

  Remove from oven; serve warm.

Note: When servings & ingredients are modified, nutrition & directions may vary.