• Step 1

  Add gluten-free flour, buttermilk powder, baking powder, and salt to large bowl; mix well to combine. Set aside.

• Step 2

  Add honey or sugar, warm water, 1 Tbsp oil, yeast, and about 1/2 cup of gluten-free flour mixture to bowl of stand mixer; stir to combine (a few lumps may still remain). Cover; let rest in warm place about 30 min until mixture is bubbly.

• Step 3

  Add remaining flour mixture to stand mixer bowl; beat on MED-HIGH speed 4-5 min until mixture is thick and sticky with a web-like appearance.

• Step 4

  Add remaining oil to separate bowl. Scrape dough into bowl; turn over so top of dough has a thin coating of oil. Cover bowl; let rest about 30 min.

• Step 5

  Preheat oven to 425 degrees. Place pizza stone or large baking sheet in oven to preheat.

• Step 6

  Spray parchment paper (about 12-14 inch long piece) with cooking spray. Scrape dough onto parchment paper and press out to 12-14-inch round of even thickness. Let rest 15-30 min.

• Step 7

  Remove hot baking stone or baking sheet carefully using oven mitts. Slide parchment onto hot stone or baking sheet; bake crust 10-12 min until surface loses shiny appearance.

• Step 8

  Remove from oven; place your choice of toppings on crust. Finish baking 10-15 min (depending on toppings and preferred doneness). Remove from oven; serve warm.

Note: When servings & ingredients are modified, nutrition & directions may vary.