Gluten-Free Honey Cornbread Muffins
Vegetarian
Gluten-Free

Gluten-Free Honey Cornbread Muffins

Enjoy our customer-favorite cornbread muffins with a sweet twist of honey, perfectly paired with a bowl of chili or eaten as a comforting snack.

190 calories/servingServing Size is 1 muffin

See Nutrition Information

Serving Size is 1 muffin

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings12

Ingredients

Servings: 12

  • 1 pkg (14 oz) Wegmans Gluten Free Honey Cornbread Mix

  • 1 Wegmans Organic Large Brown Egg

  • 1/3 cup Wegmans Pure Avocado Oil

  • 3/4 cup Wegmans Organic Whole Milk

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 375 degrees with rack in center. Line 12-cup muffin pan with paper baking cups or use cooking spray.

  • Step 2

    Whisk together egg, oil and milk in large bowl. Add cornbread mix; stir with whisk or spoon just to combine. Do not overmix.

  • Step 3

    Spoon about 1/4 cup batter into each muffin cup.

  • Step 4

    Bake 20-22 min until golden brown and toothpick inserted comes out clean. Cool 5-10 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 muffin

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

260mg

11.3%

Dietary Fiber

0g

0.0%

Total Sugars

12g

42.9%

Incl. Added Sugars

10g

35.7%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

38mg

3.1%

Iron

0mg

0.0%

Potassium

44mg

0.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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