Gluten-Free Cheddar & Jalapeno Biscuit
Vegetarian
Gluten-Free

Gluten-Free Cheddar & Jalapeno Biscuit

Indulge in our Gluten-Free Cheddar & Jalapeno Biscuits for a finger-licking appetizer - a perfect blend of cheesy delight and slight spicy kick.

140 calories/servingServing Size is 1 (about 2 oz) biscuit

See Nutrition Information

Serving Size is 1 (about 2 oz) biscuit

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings14

Ingredients

Servings: 14

  • 1 pkg (12.9 oz) Wegmans Gluten Free Biscuit & Scone Mix

  • 6 Tbsp Wegmans Organic Unsalted Butter, cold, cubed

  • 1 Wegmans Organic Large Brown Egg

  • 1 1/3 cup buttermilk

  • 3/4 cup Wegmans Shredded Sharp Cheddar

  • 1/2 cup Wegmans Sliced Jalapeno Pepper Rings, drained, chopped

Ingredients

14
14

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add biscuit mix and butter to bowl; blend on LOW with hand mixer or stand mixer with paddle attachment until mixture resembles a coarse cornmeal.
  • Step 2

    Add egg and buttermilk; mix until combined. Scrape bowl; add cheese and peppers. Mix 30 sec.
  • Step 3

    Scoop biscuits onto parchment paper-lined baking sheet. Bake 29 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 (about 2 oz) biscuit

140Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

280mg

12.2%

Dietary Fiber

0g

0.0%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

72mg

5.4%

Iron

0mg

0.0%

Potassium

46mg

1.1%

Note: Current daily values are based on a standard 2,000 calorie diet.