Gluten-Free Cheddar Bay Biscuits
Vegetarian
Gluten-Free

Gluten-Free Cheddar Bay Biscuits

These biscuits, perfect for any meal, pack a punch with sharp cheddar, flavorful Old Bay seasoning, and a dash of garlic.

240 calories/servingServing Size is 1 biscuit

See Nutrition Information

Serving Size is 1 biscuit

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings12

Ingredients

Servings: 12

  • 1 pkg (12.9 oz) Wegmans Gluten Free Biscuit & Scone Mix

  • 6 Tbsp cold Wegmans Organic Unsalted Butter, cubed

  • 1 Wegmans Organic Large Brown Egg

  • 1 1/3 cups buttermilk

  • 1 cup Wegmans Shredded Sharp Cheddar

  • 1/2 tsp Wegmans Organic Garlic Powder

  • 3 Tbsp melted Wegmans Organic Unsalted Butter

  • 2 tsp Old Bay Seasoning

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add biscuit mix and butter to bowl; blend with hand mixer or stand mixer with paddle attachment until mixture resembles a coarse cornmeal.
  • Step 2

    Add egg and buttermilk; mix until combined. Scrape bowl. Add cheese and garlic powder; mix 30 sec.
  • Step 3

    Scoop (about 1/3 cup dough) biscuits onto parchment paper-lined baking sheet. Bake 26-28 min.
  • Step 4

    Combine melted butter and Old Bay seasoning. Brush butter mixture over top of biscuits while still hot.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 biscuit

240Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

380mg

16.5%

Dietary Fiber

0g

0.0%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

5g

10.0%

Vitamin D

1mcg

0.0%

Calcium

122mg

9.2%

Iron

0mg

0.0%

Potassium

66mg

1.5%

Note: Current daily values are based on a standard 2,000 calorie diet.