Gluten-Free Brioche-Style Bread
Vegetarian
Gluten-Free

Gluten-Free Brioche-Style Bread

Enjoy the richness of homemade brioche with a dash of gluten-free baking flour, creamy butter, and a sprinkle of pure cane sugar, made without unnecessary ingredients.

170 calories/servingServing Size is 1/12 loaf

See Nutrition Information

Serving Size is 1/12 loaf

Prep Time
20 mins
proof 85 mins
Cook Time
55 mins
Total Time
2 hours40 mins
Servings12

Ingredients

Servings: 12

  • 1/4 cup Wegmans Organic Pure Cane Granulated Sugar

  • 2 1/4 tsp (1 packet) active dry yeast

  • 1 cup milk, warmed to 110 degrees

  • 2 1/2 cups gluten-free baking flour

  • 1 tsp salt

  • 1/4 cup Wegmans Organic Unsalted Butter, room temp

  • 2 Wegmans Organic Large Brown Eggs

  • Wegmans Avocado Oil Cooking Spray

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Add sugar, yeast, and warm milk to the bowl of a stand mixer; stir to combine. Let rest, covered, 10 min.

  • Step 2

    Add flour and salt to separate bowl; stir to combine.

  • Step 3

    Place bowl on stand mixer with paddle. Add flour mixture to milk mixture; mix on LOW 30-60 sec.

  • Step 4

    Add butter and eggs; blend on LOW 30-60 sec, scraping bowl as needed.

  • Step 5

    Turn mixer on HIGH; beat 3 min until batter becomes smooth dough. Scrape dough into a ball.

  • Step 6

    Cover bowl; let rest 30 min.

  • Step 7

    Spray loaf pan (8x4-inch or 9x5-inch) evenly with cooking spray. Scrape dough into pan. Even dough out in pan and smooth top of loaf using scraper or hand dipped in water. Cover, let rise 30-45 min until dough is just above the top of pan.

  • Step 8

    Preheat oven to 350 degrees. Bake 50-55 min until bread crust browns. Remove from oven.

  • Step 9

    Remove loaf from pan; let cool completely before slicing.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/12 loaf

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

40mg

13.3%

Sodium

170mg

7.4%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

4g

8.0%

Vitamin D

1mcg

0.0%

Calcium

32mg

2.3%

Iron

0mg

0.0%

Potassium

96mg

2.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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