Gluten-Free Bacon, Cheddar & Scallion Biscuits
Gluten-Free

Gluten-Free Bacon, Cheddar & Scallion Biscuits

Dig into these savory gluten-free biscuits filled with applewood smoked bacon, sharp cheddar, and scallions, ready in just 55 minutes.

210 calories/servingServing Size is 1 biscuit

See Nutrition Information

Serving Size is 1 biscuit

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings12

Ingredients

Servings: 12

  • 1 pkg (12.9 oz) Wegmans Gluten Free Biscuit & Scone Mix

  • 6 Tbsp Wegmans Organic Unsalted Butter, cold, cubed

  • 1 Wegmans Organic Large Brown Egg

  • 1 1/3 cups buttermilk

  • 4 slices Wegmans Organic Applewood Smoked Uncured Bacon, cooked, diced

  • 3-4 green onions, trimmed, diced

  • 1/2 cup Wegmans Shredded Sharp Cheddar

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add biscuit mix and butter to bowl; blend with hand mixer or stand mixer with paddle attachment until mixture resembles a coarse cornmeal.
  • Step 2

    Add egg and buttermilk; mix until combined. Scrape bowl. Add bacon, green onions, and cheese; mix 30 sec.
  • Step 3

    Scoop biscuits onto parchment paper-lined baking sheet. Bake 29 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 biscuit

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

35mg

13.3%

Sodium

360mg

15.7%

Dietary Fiber

0g

0.0%

Total Sugars

3g

10.7%

Incl. Added Sugars

1g

3.6%

Protein

4g

8.0%

Vitamin D

1mcg

0.0%

Calcium

87mg

6.9%

Iron

0mg

0.0%

Potassium

66mg

1.5%

Note: Current daily values are based on a standard 2,000 calorie diet.