Basil Pesto Pane

Basil Pesto Pane

In just 20 minutes, turn a loaf of Pane Italian Bread into a cheesy, Basil Pesto treat that's perfect for quick appetizing snacks.

180 calories/servingServing Size is 4 pieces

See Nutrition Information

Serving Size is 4 pieces

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings12

Ingredients

Servings: 12

  • 1 loaf (14 oz) Wegmans Organic Pane Italian Bread

  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce

  • 4 Tbsp Italian Classics Grated Italian Blend (Cheese Shop)

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Halve loaf horizontally; then halve vertically to get four long sections.

  • Step 2

    Place on large sheet of foil. Spread pesto evenly on cut-sides of each section; top each with 1 Tbsp cheese.

  • Step 3

    Reassemble loaf; wrap in foil. Place on baking sheet. Bake, 15-20 min, until crisp. Remove from oven; unwrap foil and discard. Cut bread into 3/4-inch pieces for serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 pieces

180Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

420mg

18.3%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

40mg

3.1%

Iron

1mg

0.0%

Potassium

90mg

1.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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