• Step 1

  Preheat oven to 350 degrees. Coat fluted tube pan generously with cooking spray; sprinkle bottom of pan with grated cheese. Set aside. Add basil pesto, ciliegine, tomatoes, artichokes, olives, garlic, peppadews, and any residual oil to large bowl; toss to combine. Set aside.

• Step 2

  Cut pizza dough into quarters; lightly dust each quarter with flour. Roll, one quarter at a time, into 12-inch long "ropes." Cut each "rope" in 10-12 pieces. Roll each piece into a dough ball; add to pesto mixture in batches. Toss gently to coat.

• Step 3

  Add coated dough balls and pesto mixture evenly to tube pan. Set pan in center of baking sheet; bake 50-55 min until lightly golden brown and firm to touch. Cool 15 min; invert onto serving platter.

• Serve with your favorite tomato sauce or olive oil. • Get creative! Try adding any assortment of your favorite Mediterranean Bar items (3/4 to 1 lb total) for a customized flavor.

Note: When servings & ingredients are modified, nutrition & directions may vary.