Slice yellow squash and zucchini on mandoline into rounds about 1/8 to 1/16-inch thick. Lay flat in single layer on separate baking sheet; sprinkle evenly with salt. Let rest about 10 min at room temp.
This mouthwatering carpaccio features delicate zucchini, yellow squash, rich Burrata cheese, and our ever-popular basil pesto highlighted with a hint of heat.
330 calories/servingServing Size is 1 plate (about 7 oz)
See Nutrition InformationServing Size is 1 plate (about 7 oz)
Prep Time
Total Time
Servings4Servings: 4
1/4 cup Wegmans Pine Nuts, toasted, chopped
1 (about 1/2 lb) yellow squash
1 (about 1/2 lb) zucchini
1/2 tsp salt, plus additional to taste
1 container (8 oz) Italian Classics Burrata Cheese (Cheese Shop), drained, each piece halved
Freshly ground pepper to taste
1 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided
4 Tbsp Italian Classics Basil Pesto Sauce, divided
1/4 tsp red pepper flakes
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 plate (about 7 oz)
Amount
% Daily Value
Amount
% Daily Value
Total Fat
30g
38.5%
Saturated Fat
10g
50.0%
Trans Fat
0g
0.0%
Cholesterol
40mg
13.3%
Sodium
610mg
26.5%
Total Carbohydrate
6g
2.2%
Dietary Fiber
2g
7.1%
Total Sugars
3g
10.7%
Incl. Added Sugars
0g
0.0%
Protein
14g
28.0%
Vitamin D
0mcg
0.0%
Calcium
334mg
25.4%
Iron
1mg
0.0%
Potassium
411mg
8.7%
Note: Current daily values are based on a standard 2,000 calorie diet.