Warm Spinach Parmesan Dip
High Calcium

Warm Spinach Parmesan Dip

Alfredo sauce and shredded ham blend with fresh spinach and Parmesan for a warm, creamy, crave-worthy dip. Enjoy it with pumpernickel.

190 calories/servingServing Size is 2 Tbsp dip, 3 bread cubes

See Nutrition Information

Serving Size is 2 Tbsp dip, 3 bread cubes

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings12

Ingredients

Servings: 12

  • 1 loaf (16 oz) Wegmans Round Pumpernickel

  • 1 cup Wegmans Amore Alfredo Pasta Sauce

  • 2 pkg (5 oz each) Wegmans Organic Baby Spinach

  • 1/4 cup Wegmans Organic Sour Cream

  • 1 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop)

  • 4 oz Wegmans Ham off the Bone, shredded

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Hollow out center of bread, leaving half-inch rim. Cut removed bread into 1x1-inch cubes; set aside.
  • Step 2

    Add sauce to saucepan; bring to simmer on MED. Reduce to LOW; add spinach, sour cream, cheese and ham. Stir until spinach wilts. Remove from heat.
  • Step 3

    Set bread bowl on baking sheet; place baking sheet on center rack of oven. Bake until bread is heated through, about 5-7 min. Remove bread from oven; set on serving platter and surround with bread cubes.
  • Step 4

    Fill bread bowl with warmed dip. Serve immediately.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp dip, 3 bread cubes

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

60mg

20.0%

Sodium

510mg

22.2%

Dietary Fiber

2g

7.1%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

9g

18.0%

Vitamin D

1mcg

0.0%

Calcium

321mg

24.6%

Iron

1mg

0.0%

Potassium

254mg

5.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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