Preheat oven to 350 degrees. Heat olive oil in sauté pan on MED-HIGH; add mushrooms. Season with salt and pepper. Cook, stirring constantly, 4-5 min. Set aside.
Bite into these phyllo cups filled with truffle cream cheese and mushrooms for a quick gourmet treat.
70 calories/servingServing Size is 2 phyllo cups
See Nutrition InformationServing Size is 2 phyllo cups
Prep Time
Cook Time
Total Time
Servings15Servings: 15
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 pkg (6 oz) Wegmans Petite Baby Bella Mushrooms, washed, ends trimmed, halved lengthwise
Salt and pepper to taste
2 pkgs (1.9 oz each) Wegmans Mini Phyllo Pastry Shells (Frozen Foods)
1/2 cup + 2 Tbsp Wegmans Whipped Cream Cheese Spread
3 Tbsp Italian Classics Black Truffle Spread
1/3 bunch fresh chives, trimmed, chopped, for garnish
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 2 phyllo cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
5g
6.4%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
65mg
2.6%
Total Carbohydrate
5g
1.8%
Dietary Fiber
0g
0.0%
Total Sugars
0g
0.0%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
2mg
0.0%
Iron
0mg
0.0%
Potassium
6mg
0.2%
Note: Current daily values are based on a standard 2,000 calorie diet.