• Step 1

  Combine lemon juice with garlic in small bowl; set aside.

• Step 2

  Add beans with liquid to large microwave-safe bowl; cover with plastic wrap. Microwave on HIGH about 10 min; let stand in microwave 3 min. Carefully remove with potholders; remove plastic wrap, avoiding steam. (To cook beans on stovetop, add beans with liquid to saucepan; bring to boil on HIGH. Reduce heat to MED-LOW; cook, covered, 15-17 min.)

• Step 3

  Strain beans; reserve 3/4 cup cooking liquid. Add beans, reserved cooking liquid, tahini, and salt to food processor. Process 5 min, scraping sides of food processor frequently.

• Step 4

  Pour lemon juice-garlic mixture through a fine-mesh strainer into food processor, pressing garlic to release all juice. (Discard garlic.)

• Step 5

  Add 2 Tbsp oil; blend until combined. Season with salt.

• Step 6

  Transfer hummus to serving bowl. Top with paprika, parsley, and remaining 3 Tbsp oil before serving.

• Best served at room temp. • Serve with pita chips, fresh cut vegetables, or use as a spread for sandwiches. • For more garlic flavor, add lemon-garlic mixture to food processor along with beans in step 3. Disregard step 4.

Note: When servings & ingredients are modified, nutrition & directions may vary.