Stuffed Sweet Peppers
Keto

Stuffed Sweet Peppers

4.5 (2)

Brilliant blend of melty Meredith Dairy Cheese and Italian Basil Pesto stuffed into crispy Sweet Peppers will leave you craving for more.

110 calories/servingServing Size is 2 pieces

See Nutrition Information

Serving Size is 2 pieces

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings18

Ingredients

Servings: 18

  • 1 pkg (16 oz) Wegmans Seedless Sweet Peppers, halved

  • 1 jar (11.3 oz) Meredith Dairy Marinated Sheep & Goat Cheese (Cheese Shop), drained

  • 2 1/2 Tbsp Italian Classics Basil Pesto Sauce, divided

Ingredients

18
18

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Arrange peppers cut-side up on parchment paper-lined baking sheet.

  • Step 2

    Add cheese to zip-style plastic bag; knead until cheese is soft enough to pipe. Cut small hole in corner of bag; pipe cheese evenly into peppers. Top each with 1/4 tsp pesto.

  • Step 3

    Bake 5-10 min until cheese is softened and warmed through.

Pro Tip

• Refrigerate remaining oil from cheese jars for later use. • Great served with bread for dipping.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 pieces

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

190mg

8.3%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

51mg

3.8%

Iron

0mg

0.0%

Potassium

60mg

1.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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