• Step 1

  Add basting oil, peppers and onions and garlic to large skillet on MED-LOW. Cook 10 min, until soft but not browned. Add bacon; cook 2 min. Add wine and clam juice, cook 3 min.

• Step 2

  Reduce heat to LOW. Stir in butter until melted. Stir in bread crumbs. Set aside.

• Step 3

  Rinse clams. Carefully split open using safety gloves and clam knife. Transfer clam meat to one side of shell, discard other shell half. Place meat-filled shells on baking sheet; top each with about 2 Tbsp stuffing mixture.

• Step 4

  Preheat grill on MED-HIGH 10 min. Cook on grill; lid closed, 8-9 min, until internal temp reaches 165 degrees and filling is slightly brown and crispy.

This can be baked in 450 degree oven 8-9 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.