• Step 1

  Combine bread crumbs, oil, and cheese in bowl; set aside.

• Step 2

  Cut one inch off top of each artichoke; trim stem to create flat bottom. Cut 1/4 inch off end of outer petals using scissors. Remove and discard the choke by scoring around center petals and thistle of artichoke with paring knife, then using spoon to scrape out the center down to the heart of the artichoke.

• Step 3

  Spread petals as much as possible; fill open crevices with bread crumb mixture while working over a bowl. Use all of the mixture, packing it into the artichoke.

• Step 4

  Place filled artichokes into a braising pan; add water. Cover with lid; bring water to a boil on MED-HIGH.

• Step 5

  Reduce heat to MED; continue cooking about 30 min until artichokes are tender throughout.

• Serve with extra virgin olive oil or aioli for dipping. • Keep an eye on water level while steaming. If water starts to get too low, try adding more water or reducing heat slightly.

Note: When servings & ingredients are modified, nutrition & directions may vary.