Turn your kitchen into your personal gourmet deli with this quick and easy recipe that brings together smoked salmon, creme fraiche, and fresh veggies in 30 minutes.
110 calories/servingServing Size is 2 chips with toppings
Serving Size is 2 chips with toppings
Servings: 25
1 shallot, peeled, thinly sliced
4 Tbsp minced chives, divided
Black pepper to taste
1 container (8 oz) Vermont Butter & Cheese Creamery Creme Fraiche (Cheese Shop)
1 bag (10 oz) Wegmans Organic Get Dippin' White Corn Tortilla Chips
2 pkgs (4 oz each) Wegmans Smoked Scottish Style Salmon, sliced in 1-inch pieces
1 cup (about 5 oz) Wegmans Grape Tomatoes, quartered
2 Tbsp Italian Classics Nonpareil Capers, drained
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 2 chips with toppings
Amount
% Daily Value
Amount
% Daily Value
Total Fat
7g
9.0%
Saturated Fat
3g
15.0%
Trans Fat
0g
0.0%
Cholesterol
15mg
6.7%
Sodium
190mg
8.3%
Total Carbohydrate
8g
2.9%
Dietary Fiber
0g
0.0%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
24mg
1.5%
Iron
0mg
0.0%
Potassium
22mg
0.4%
Note: Current daily values are based on a standard 2,000 calorie diet.