Smoked Salmon Cups

Smoked Salmon Cups

Turn your kitchen into your personal gourmet deli with this quick and easy recipe that brings together smoked salmon, creme fraiche, and fresh veggies in 30 minutes.

110 calories/servingServing Size is 2 chips with toppings

See Nutrition Information

Serving Size is 2 chips with toppings

Prep Time
30 mins
Total Time
30 mins
Servings25

Ingredients

Servings: 25

  • 1 shallot, peeled, thinly sliced

  • 4 Tbsp minced chives, divided

  • Black pepper to taste

  • 1 container (8 oz) Vermont Butter & Cheese Creamery Creme Fraiche (Cheese Shop)

  • 1 bag (10 oz) Wegmans Organic Get Dippin' White Corn Tortilla Chips

  • 2 pkgs (4 oz each) Wegmans Smoked Scottish Style Salmon, sliced in 1-inch pieces

  • 1 cup (about 5 oz) Wegmans Grape Tomatoes, quartered

  • 2 Tbsp Italian Classics Nonpareil Capers, drained

Ingredients

25
25

Price per serving

$0

Directions

  • Step 1

    Add shallots, 2 Tbsp chives, black pepper, and crème fraiche to mixing bowl; mix to combine. Spread each chip with 1 tsp crème fraiche mixture.
  • Step 2

    Roll sliced salmon pieces; top chips with salmon. Garnish with tomatoes, capers, and remaining chives.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 chips with toppings

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

190mg

8.3%

Dietary Fiber

0g

0.0%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

24mg

1.5%

Iron

0mg

0.0%

Potassium

22mg

0.4%

Note: Current daily values are based on a standard 2,000 calorie diet.